Deviled Eggs

Directions

1. 1
   After eggs have cooled, peel and slice in half lengthwise. Hollow out eggs and put yolks in a separate dish.
2. 2
   Add mayonnaise, mustard, salt, pepper and parsley.
3. 3
   Mix until creamy, may be slightly lumpy.
4. 4
   Use ingredients to taste.
5. 5
   Stuff eggs with mixture.
6. 6
   Sprinkle with paprika.
7. 7
   Serve chilled.