Easy Applesauce

2 ingredients
3 steps

Ingredients

  • 2 1/2 - 3 lbs fresh cooking apples, cored and chopped
  • 1 cup apple cider

Directions

  1. 1
    Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
  2. 2
    Run cooked apples through a food mill. Add any sweeteners or spices at this time.
  3. 3
    Serve chilled for best flavor.

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