Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 eggs, hard-cooked
  • 1/3 c. salad dressing (Griffins or Miracle Whip is good)
  • 1 tsp. prepared mustard
  • 1/8 c. dill pickles, minced
  • 1/8 c. onion, minced
  • 1/4 tsp. thyme
  • paprika

Directions

  1. 1
    Cut hard-cooked eggs in half lengthwise.
  2. 2
    Remove egg yolks; set egg white halves aside.
  3. 3
    In a small bowl, use a fork to mash egg yolks.
  4. 4
    Stir in salad dressing, mustard, pickles, onion and thyme.
  5. 5
    Spoon egg yolk mixture evenly into egg white halves. Sprinkle tops of eggs with paprika.
  6. 6
    Makes 12 appetizer servings.

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