Deviled Eggs

4 ingredients
5 steps

Ingredients

  • 1 doz. eggs (hard-boiled)
  • 1 Tbsp. mustard
  • 1/2 c. mayonnaise
  • paprika

Directions

  1. 1
    Boil 1 dozen eggs.
  2. 2
    When eggs have cooled down and are cold, first peel the eggs.
  3. 3
    Cut the eggs lengthwise.
  4. 4
    Take the yolk out and put into a small bowl.
  5. 5
    Place the white of the eggs on a plate.

Products Matching These Ingredients

More Recipes to Try