Deviled Eggs
4 ingredients
5 steps
Ingredients
- 1 doz. eggs (hard-boiled)
- 1 Tbsp. mustard
- 1/2 c. mayonnaise
- paprika
Directions
-
1Boil 1 dozen eggs.
-
2When eggs have cooled down and are cold, first peel the eggs.
-
3Cut the eggs lengthwise.
-
4Take the yolk out and put into a small bowl.
-
5Place the white of the eggs on a plate.
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