Pasta Fasule

7 ingredients
5 steps

Ingredients

  • 3 cloves garlic, sliced
  • 1 small onion, diced
  • 2 cans cannellini beans
  • 1 large can tomatoes, peeled
  • 1 can water
  • 1 lb. ditalini pasta
  • 1 Tbsp. oil

Directions

  1. 1
    Saute onion and garlic in oil until translucent.
  2. 2
    Add tomatoes and water; add beans and simmer for 30 minutes.
  3. 3
    Cook ditalini according to directions; drain and add to sauce.
  4. 4
    Serve immediately.
  5. 5
    Top with grated cheese and serve with crusty bread.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Breadsticks, garlic

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Organic cannellini beans

A NOVA 3

Cannellini beans

A NOVA 4

More Recipes to Try

Easy Pan-Seared Steak And Pepper Sauce

8 ingredients

Clams Miso Soup

3 ingredients

Dijon Salmon Filets

5 ingredients

Sunday Dinner Pot Roast

11 ingredients

Miso Soup With Tofu And Wakame

6 ingredients

Mediterranean Salmon

9 ingredients

Orange Infused Gulab Jamun

13 ingredients

Loaf Of Bread

6 ingredients

Ratatouille! #Sundaysupper

10 ingredients

Clam And Mussel Chowder

14 ingredients

Orecchiette With Fennel Sausage

11 ingredients

Eggless Pate A Choux Pastry

10 ingredients