Deviled Eggs

Directions

1. 1
   Discard shells from eggs and slice each egg in half lengthwise.
2. 2
   Remove yolks and arrange whites on a plate.
3. 3
   In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites.
4. 4
   Chill deviled eggs, covered, 1 hour.
5. 5
   Just before serving sprinkle eggs with paprika and serve cold.