Fruit Cocktail Dump Cake

8 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can fruit cocktail
  • 1 (7.5 oz.) can pineapple (tidbits or crushed)
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 (18.5 oz.) pkg. yellow cake mix
  • 1 1/2 sticks butter
  • water
  • lightly sweetened whipped cream

Directions

  1. 1
    Drain fruit cocktail and pineapple. Save juices in measuring cup. Evenly spread fruits, coconut and nuts on bottom of 9 x 13 cake pan. Cover with dry cake mix. Melt butter and evenly distribute over cake mix. Add water to fruit juices to make 3/4 cup. Sprinkle juice over cake mix. Bake 40 minutes at 350°. Serve warm with whipped cream or ice cream.

Products Matching These Ingredients

Vanille-Erdbeer-Cocktail

Vanille-Erdbeer-Cocktail

Bofrost

NOVA 4
freeze dried dragon fruit slices

freeze dried dragon fruit slices

honeyberry international

D
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Sobe, fruit twist snacks blueberry pomec-ranate

Sobe, Healthy Food Brands Llc

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Freeze dried pineapple chunks

C NOVA 1

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Cecilia'S Potato Casserole

8 ingredients

Zucchini Lasagna

6 ingredients

Corn And Pepper Hash

5 ingredients

Annette Richards Chicken Breasts

7 ingredients

Buttermilk Pie

7 ingredients

Peanut Butter Fudge

6 ingredients

Cauliflower Casserole

9 ingredients

Coconut Sour Cream Cake

5 ingredients

Slaw

8 ingredients

Pineapple Upside-Down Cake

5 ingredients

Hot Bacon Dressing

5 ingredients

Oyster Dressing

10 ingredients