Deviled Eggs

Directions

1. 1
   Boil about 2 cups water.
2. 2
   Add salt (this keeps eggs from breaking).
3. 3
   Put eggs in slowly with shell on and boil for 10 minutes.
4. 4
   Peel eggs n place in cold water.
5. 5
   Rinse and let stand to dry.
6. 6
   Cut each egg directly in half (vertical way)
7. 7
   Gently and carefully without breaking the eggs.
8. 8
   Take the yoke out and put in a small bowl.
9. 9
   Place the half eggs on a plate (arranging them how you like).
10. 10
    Mix yoke by itself til smooth.
11. 11
    Add mayo, mustard, salt & pepper, and sweet relish to yoke...mix well.
12. 12
    Spoon the mixture in each egg cavity.
13. 13
    Sprinkle paprika over eggs.
14. 14
    Serve chilled.