Barb'S Corn Bake

6 ingredients
3 steps

Ingredients

  • 1/2 c. melted butter
  • 2 beaten eggs
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1 (16 oz.) can cream-style corn
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Combine all ingredients, adding muffin mix last.
  2. 2
    Pour into 7 x 11-inch greased baking dish.
  3. 3
    Bake at 375° for 35 to 40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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