Sherry Beef

5 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 pkg. Lipton onion soup
  • 1 can mushroom soup
  • 1/2 c. cooking sherry
  • cooked rice

Directions

  1. 1
    Put meat and soups in casserole.
  2. 2
    Add sherry.
  3. 3
    Bake at 325° for 1 hour or so.
  4. 4
    Serve over rice.

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