Deviled Eggs

4 ingredients
6 steps

Ingredients

  • 1 doz. eggs, boiled
  • Grey Poupon mustard (I prefer Country Dijon)
  • salad pickles
  • mayonnaise or Miracle Whip (I prefer Miracle Whip)

Directions

  1. 1
    Cut boiled eggs in halves (each).
  2. 2
    Put yellow in bowl separately.
  3. 3
    Arrange on pretty tray.
  4. 4
    Break up yellow with fork. Add salad pickles, about 1 tablespoon of mustard and enough Miracle Whip to reach a creamy fluffy consistency.
  5. 5
    Generously fill whites.
  6. 6
    Any leftover yellow mixture makes a great sandwich (smile).

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Organic Grey-Green Lentils

Unfi

 Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Roundy's select, earl grey black tea

Roundy's, Roundy's Select

B NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Earl grey with lavender loose leaf indonesian black tea

B

Grey poupon dijon mustard flavored roasted mixed nuts, dijon mustard

D NOVA 4
Poupon Wholegrain Mustard

Poupon Wholegrain Mustard

Grey Poupon

E
Grey Poupon Dijon Mustard 215G

Grey Poupon Dijon Mustard 215G

Grey Poupon

B NOVA 3

More Recipes to Try

Lemon Pudding Dessert

7 ingredients

Southern Sweet Potato Casserole

7 ingredients

Handy Oatmeal Cookie Mix

6 ingredients

Pepperoni Zucchini Casserole

9 ingredients

Herbed Chicken Pie

9 ingredients

Honey Bun Cake With Glaze

6 ingredients

Rolled Sugar Cookies(Mother'S)

9 ingredients

Quick And Easy Lasagna

7 ingredients

Soupy Pork Chops

6 ingredients

Stuffed Green Peppers

9 ingredients

Zucchini Relish

10 ingredients

Low-Fat Chicken Salad

8 ingredients