Herbed Chicken Pie

Name: Herbed Chicken Pie
Ingredients: 1/4 c. flour; 1-1/2 c. milk; 1 can Cream of Chicken soup; 1 (5 oz.) can boned chicken; 1 c. frozen mixed vegetables; 1 small onion, minced; 1 tsp. salt; 2 Tbsp. butter; 1 Box Pillsbury ready to use pie crust

9 ingredients

7 steps

Ingredients

1/4 c. flour
1-1/2 c. milk
1 can Cream of Chicken soup
1 (5 oz.) can boned chicken
1 c. frozen mixed vegetables
1 small onion, minced
1 tsp. salt
2 Tbsp. butter
1 Box Pillsbury ready to use pie crust

Directions

1

Place flour in saucepan and stir in milk slowly.
2

Add the soup and mix well.
3

Add chicken, vegetables, onion, salt, butter and heat to boiling point, stirring constantly.
4

Pour into pastry lined pie pan.
5

Sprinkle with Thyme and cover with top pie crust. Cut slits for steam to escape.
6

Bake at 400° for 30-40 minutes or until brown.
7

Will boil out in oven.