Empanada Dough

9 ingredients
6 steps

Ingredients

  • 2 cup AP Flour
  • 1 tsp Coarse Salt
  • 1/2 tsp Turmeric
  • 1/4 tsp Black Pepper
  • 10 tbsp Butter, diced and chilled
  • 6 tbsp Lard, chilled
  • 1 each Egg
  • 1 each Egg Yolk
  • 1/2 cup Light Beer

Directions

  1. 1
    Sift flour.
  2. 2
    Add shortening and mix to a crumb.
  3. 3
    Add egg, egg yolk, and 1/4 cup cold beer.
  4. 4
    Mix, adding beer in small amounts until a firm dough is formed.
  5. 5
    Knead until smooth.
  6. 6
    Wrap tightly and chill for 30 minutes.

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