Deviled Eggs

Directions

1. 1
   Put
2. 2
   eggs
3. 3
   in a pan and cover with water.
4. 4
   Boil about 4 minutes, until hard-boiled.
5. 5
   Pour out hot water and slowly add cool
6. 6
   water;
7. 7
   let eggs stand for a few minutes (this makes the shells
8. 8
   come
9. 9
   off easier).
10. 10
    Take off shells and let eggs chill before
11. 11
    cutting
12. 12
    in half.
13. 13
    When cool, cut eggs in half lengthwise. Mash
14. 14
    yolks
15. 15
    in a bowl and add the rest of the ingredients.
16. 16
    Use enough salad dressing to make a thick paste of the yolks.
17. 17
    Fill each half with the yolk filling and chill.