Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 12 hard-cooked eggs, cooled
  • 1 tsp. dry or 2 tsp. prepared mustard
  • dash of pepper
  • 1/3 c. margarine, salad dressing or dairy sour cream
  • 1 Tbsp. vinegar
  • 1 tsp. Worcestershire sauce
  • paprika or chopped fresh parsley

Directions

  1. 1
    Remove shells from eggs and halve eggs lengthwise.
  2. 2
    Remove yolks and place in small bowl.
  3. 3
    Mash yolks with fork and add remaining ingredients, except paprika. Mix until fluffy.
  4. 4
    Spoon or pipe mixture into egg white halves.
  5. 5
    Sprinkle with paprika or garnish with parsley.
  6. 6
    Yields 12 servings.

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