Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 8 hard-cooked eggs
  • 1 Tbsp. vinegar
  • 1 tsp. mustard
  • 1/4 tsp. paprika
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 4 Tbsp. mayonnaise

Directions

  1. 1
    Cut eggs in half.
  2. 2
    Remove yolks and mash.
  3. 3
    Add vinegar and other ingredients.
  4. 4
    Refill egg whites.
  5. 5
    Garnish with paprika. Yields 16 deviled eggs.

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