Deviled Eggs

Directions

1. 1
   Boil eggs (1 dozen) until ready.
2. 2
   Peel eggs; cut each egg in half, the long way.
3. 3
   Remove egg yellow and put in a bowl.
4. 4
   Put all egg whites on a tray or plate.
5. 5
   Add sandwich spread, mustard and pickle relish together.
6. 6
   Mix until creamy.
7. 7
   May need to add more sandwich spread if too stiff.
8. 8
   When all ingredients are mixed well, then dip mixture with spoon using another spoon to push mixture off into the egg white.
9. 9
   Add bacon bits just before serving.