Deviled Eggs

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/4 c. mayonnaise
  • 1/4 tsp. dry mustard
  • salt
  • pepper
  • 1 tsp. pickle relish (optional)
  • 4 dashes of hot pepper sauce (optional)
  • fresh chopped parsley (optional)
  • paprika

Directions

  1. 1
    For 8 halves, bring 4 eggs to a boil starting with cold water. Cover, remove from heat.
  2. 2
    Let stand 12 minutes; drain and peel. Cut in half lengthwise.
  3. 3
    Mix together mayonnaise, dry mustard, salt, pepper and egg yolks.
  4. 4
    Spread mixture on each half egg whites.

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