Blueberry Honey Jam

Directions

1. 1
   Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
2. 2
   Boil hard for 2 minutes, stirring constantly.
3. 3
   Take off the heat, stir in the pectin and ladle into hot sterilized jars.
4. 4
   Seal and process in a hot water bath for 10 minutes.
5. 5
   Place hot jars on a towel on your counter and let cool overnight. Check seals.