Deviled Eggs (popular Since 1939)

Directions

1. 1
   Place 12 eggs in saucepan completely cover them with water add 1/2 teaspoon baking soda to the water, to make the eggs easier to peel.
2. 2
   Bring water to a boil let eggs boil for 10 minutes remove from heat let eggs stand in the hot water for 20 minutes.
3. 3
   Place in the sink with cold running water until cool, then peel.
4. 4
   Cut peeled eggs into lengthwise halves.
5. 5
   Carefully remove yolks from egg.
6. 6
   Set egg whites aside.
7. 7
   Mash all yolks with fork until creamy.
8. 8
   Stir together all ingredients, blend well.
9. 9
   Graciously pipe in yolk mixture into Hallow of the whites.
10. 10
    If desired garnish with paprika serve and please enjoy