Easy Linzer Tart
5 ingredients
1 steps
Ingredients
- 13 1/2 ounces packages refrigerated sugar cookie dough
- 3/4 cup ground hazelnuts
- 1/4 cup all-purpose flour
- 1 1/3 cups raspberry preserves
- confectioners' sugar
Directions
-
1["Mix dough, nuts, flour.", "Pat 3/4 dough in 9 in.", "tart pan.", "Spread with preserves.", "Roll remaining dough in 8 (10\") ropes.""
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