Deviled Eggs With Bacon

Directions

1. 1
   Cook bacon crisp; crumble and set aside to cool.
2. 2
   Boil eggs well done.
3. 3
   Cut in half lengthwise.
4. 4
   Remove yolks into mixing bowl and mash with a fork.
5. 5
   Melt butter and let cool.
6. 6
   Add mustard, Miracle Whip, butter, vinegar, salt and pepper; whip with whisk until creamy.
7. 7
   Add bacon bits, then stuff whites.
8. 8
   Chill.
9. 9
   Makes 12 halves.