Deviled Eggs With Capers

Name: Deviled Eggs With Capers
Ingredients: 6 large eggs, hard-cooked and peeled; 2 tablespoons mayonnaise; 1 tablespoon butter, softened; 2 teaspoons drained capers; 1 teaspoon chopped fresh chives; 1/8 teaspoon dry mustard; Salt and pepper to taste; Paprika (optional); Fresh parsley sprigs (optional)

9 ingredients

2 steps

Ingredients

6 large eggs, hard-cooked and peeled
2 tablespoons mayonnaise
1 tablespoon butter, softened
2 teaspoons drained capers
1 teaspoon chopped fresh chives
1/8 teaspoon dry mustard
Salt and pepper to taste
Paprika (optional)
Fresh parsley sprigs (optional)

Directions

1

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.
2

Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.

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