Grilled Cactus Salad

Directions

1. 1
   Heat grill to medium heat.
2. 2
   Grill first 4 ingredients 8 to 12 min.
3. 3
   or until cactus and onions are crisp-tender, turning occasionally and brushing cactus with 2 Tbsp.
4. 4
   dressing for the last 2 min.
5. 5
   (Some ingredients will cook faster than others.
6. 6
   Transfer ingredients to cutting board as they finish cooking.)
7. 7
   Cool 10 min.
8. 8
   Chop cactus into 3/4-inch pieces; place in large bowl.
9. 9
   Chop tomatoes and onions into 1/2-inch pieces; mix with cactus.
10. 10
    Discard stems and seeds from chiles; coarsely chop chiles.
11. 11
    Add to cactus mixture; mix lightly.
12. 12
    Stir in remaining ingredients.