Deviled Eggs With Crab Meat

10 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs, peeled
  • 4 tablespoons mayonnaise or 4 tablespoons salad dressing
  • 2 tablespoons finely chopped celery
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh parsley, finely chopped
  • 1/8 teaspoon oregano
  • 1/8 teaspoon onion powder
  • 3 drops Worcestershire sauce
  • salt and pepper
  • 1 (6 ounce) can salad crabmeat, drained

Directions

  1. 1
    Cut eggs in half, lengthwise.
  2. 2
    Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
  3. 3
    Add crab meat and mix well.
  4. 4
    Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
  5. 5
    VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
  6. 6
    GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
  7. 7
    TIP: This recipe can easily be doubled -.

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