Deviled Eggs With Green Olives

Directions

1. 1
   Cut cooked eggs lengthwise into halves.
2. 2
   Separate yolks from whites.
3. 3
   Mash yolks with a food processer or in a bowl with a fork.
4. 4
   Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
5. 5
   Fill egg whites with all of the yolk mixture.
6. 6
   Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.