Microwave Chocolate Cake Pudding

Directions

1. 1
   To make the cake, mix together the flour, caster sugar, salt and 30g cocoa.
2. 2
   Add melted margarine, egg, milk and vanilla to above mix.
3. 3
   Stir well to combine and place in a medium sized microwavable bowl - the sides should be about 5cm high as cake will rise.
4. 4
   Make the sauce by mixing the brown sugar with the remaining cocoa.
5. 5
   Sprinkle on top of the batter.
6. 6
   Warm water for 30 secs and tip on top of cake gently.
7. 7
   Use a fork to gently prick a few holes in batter to allow some water to seep into it.
8. 8
   Cook on high in microwave (800 watt) for 5 minutes.
9. 9
   Serve with ice-cream or custard.