Deep-Fried Spring Onions

Directions

1. 1
   In a large, deep pot, pour in 2 inches of oil and heat to 350 degrees.
2. 2
   Put the buttermilk and flour in separate shallow bowls.
3. 3
   Trim the tops of the onions so they fit comfortably in the pan.
4. 4
   Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick).
5. 5
   Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender.
6. 6
   Remove to a paper-towel-lined plate and season with salt.
7. 7
   Repeat with remaining onions.