Deviled Eggs With Ham

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon style mustard
  • 1 Tbsp. drained capers, rinsed
  • 1/4 c. finely chopped baked ham
  • slivered leaf lettuce (for garnish)
  • cold water
  • dash of white pepper

Directions

  1. 1
    Place eggs in 2-quart saucepan.
  2. 2
    Cover with water.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat and simmer 12 minutes.
  5. 5
    Rinse well with cold water.
  6. 6
    Fill pan with more cold water and allow eggs to stand about 30 minutes, until cooled.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dijon Mustard

Spartan

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Sausage Treats

3 ingredients

Green Bean Casserole

6 ingredients

Baked Bananas(Honey And Rum)

5 ingredients

Date Zucchini Bread

13 ingredients

Chop Suey Casserole

9 ingredients

Rice Casserole

4 ingredients

Garden Patch Primavera

4 ingredients

Old-Fashion Egg Custard

9 ingredients

Apple Dot Slaw

7 ingredients

Pimento Fluff Salad

4 ingredients

Apple Cobbler Squares

10 ingredients

Spanish Rice

10 ingredients