Deviled Eggs With Old Bay Shrimp

Name: Deviled Eggs With Old Bay Shrimp
Ingredients: 24 bay shrimp or rock, cooked and peeled; 1 cup white wine vinegar; 12 hard boiled eggs halved lengthwise, whites reserved; 1/2 cup mayonnaise; 2 tablespoons pickle juice dill; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; old bay seasoning pinch, s; 24 sprigs fresh dill

9 ingredients

2 steps

Ingredients

24 bay shrimp or rock, cooked and peeled
1 cup white wine vinegar
12 hard boiled eggs halved lengthwise, whites reserved
1/2 cup mayonnaise
2 tablespoons pickle juice dill
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
old bay seasoning pinch, s
24 sprigs fresh dill

Directions

1

In a large bowl, combine 24 cooked and peeled rock or bay shrimp and 1 cup of white wine vinegar; refrigerate for 30 minutes. Meanwhile, in a food processor, blend the yolks from 12 hard-boiled eggs (halved whites reserved), 1/2 cup of mayonnaise, 2 tablespoons of dill pickle juice, 1 teaspoon of Old Bay seasoning, and 1/2 teaspoon of salt until smooth.
2

Drain the shrimp and set them aside. Distribute the filling among the reserved egg-white halves and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a pickled shrimp and a sprig of fresh dill. Serve immediately.