Deviled Eggs With Vegetables

8 ingredients
8 steps

Ingredients

  • 4 hard-cooked eggs
  • 2 Tbsp. sour cream
  • 2 Tbsp. finely chopped zucchini
  • 1 Tbsp. finely chopped celery
  • 1 tsp. snipped fresh dill weed or 1/4 tsp. dried dill weed
  • 1/4 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut peeled eggs lengthwise into halves.
  2. 2
    Slip out yolks.
  3. 3
    Mash 2 with fork (save remaining yolks for another purpose).
  4. 4
    Mix in remaining ingredients.
  5. 5
    Fill whites with yolk mixture, heaping it lightly.
  6. 6
    Garnish with pimientos and dill if desired.
  7. 7
    Cover and refrigerate up to 24 hours.
  8. 8
    Makes 4 servings; 2 halves each.

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