Deviled Ham

7 ingredients
5 steps

Ingredients

  • 34 lb cooked ham, cut into 1 inch cubes
  • 14 cup dijon-style mustard
  • 14 cup unsalted butter, softened
  • 1 tablespoon maple syrup
  • 14 teaspoon ground cloves
  • 3 tablespoons minced onions
  • 3 tablespoons minced sweet pickles

Directions

  1. 1
    In a food processor grind the ham until it is minced,.
  2. 2
    add the mustard, the butter, the honey, and the cloves,.
  3. 3
    blend the mixture until it is smooth.
  4. 4
    transfer the mixture into a bowl and stir in the onion, the pickle,.
  5. 5
    add pepper to taste.

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