Deviled Ham Cheese Ball

Name: Deviled Ham Cheese Ball
Ingredients: 1 (8 oz.) pkg. Philadelphia cream cheese; 2 (4 1/2 oz.) cans smoked deviled ham; 2 Tbsp. minced onion or onion salt (I use onion salt); garlic salt to taste; celery salt to taste; 1 Tbsp. parsley flakes; 8 oz. grated Cheddar cheese

7 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
2 (4 1/2 oz.) cans smoked deviled ham
2 Tbsp. minced onion or onion salt (I use onion salt)
garlic salt to taste
celery salt to taste
1 Tbsp. parsley flakes
8 oz. grated Cheddar cheese

Directions

1

Cream together Philadelphia cream cheese, celery and garlic salt, parsley flakes and deviled ham.
2

Stir in Cheddar cheese.
3

Set in refrigerator until almost hard.
4

Shape into ball or use mold. If mold is used, grease pan and line with pecans.
5

Spoon mixture in, then refrigerate until firm.
6

If shaped into ball, roll the ball into chopped nuts.