Deviled Ham Cheese Ball

4 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 1/2 oz.) can deviled ham
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend Cheddar cheese, cream cheese and deviled ham with a mixer on low speed.
  2. 2
    Refrigerate for a while so mixture can be handled.
  3. 3
    Turn out mixture onto a surface and shape into a ball. Roll ball into chopped nuts, coating the surface.
  4. 4
    Keep cheese ball chilled until 1/2 hour before serving.
  5. 5
    Serve with a variety of crackers.

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