Deviled Ham Cheese Ball
4 ingredients
5 steps
Ingredients
- 1 (4 oz.) pkg. sharp Cheddar cheese, shredded
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (4 1/2 oz.) can deviled ham
- 1/2 c. chopped nuts
Directions
-
1Blend Cheddar cheese, cream cheese and deviled ham with a mixer on low speed.
-
2Refrigerate for a while so mixture can be handled.
-
3Turn out mixture onto a surface and shape into a ball. Roll ball into chopped nuts, coating the surface.
-
4Keep cheese ball chilled until 1/2 hour before serving.
-
5Serve with a variety of crackers.
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