Deviled Ham Cheese Ball

Name: Deviled Ham Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 lb. sharp Cheddar cheese, shredded; 2 tsp. grated onion; 2 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 tsp. dry mustard; 1/2 tsp. paprika; 1/2 tsp. seasoned salt; 1/2 tsp. salt; 1 (2 1/2 oz.) can deviled ham; 2 Tbsp. finely chopped parsley; 2 Tbsp. finely chopped pimiento; 1/2 c. finely chopped pecans

13 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/2 tsp. salt
1 (2 1/2 oz.) can deviled ham
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped pimiento
1/2 c. finely chopped pecans

Directions

1

Soften cream cheese in mixer bowl; beat with electric beater. Beat in Cheddar cheese and next 8 ingredients until mixture is creamy.
2

Stir in parsley and pimiento.
3

Cover and refrigerate until firm enough to handle.
4

Shape into a ball and coat evenly with the chopped nuts.
5

Wrap in moisture/waterproof paper and refrigerate until ready to serve.