Deviled Ham Dip Recipe

9 ingredients
5 steps

Ingredients

  • 1/2 teaspoon Worcestershire sauce
  • 1 tbsp. chopped onion
  • 1/3 c. mayonnaise
  • 1/3 c. prepared mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 c. finely diced celery
  • 6 hard-cooked Large eggs, minced fine
  • 1 (4 1/2 ounce.) can deviled ham

Directions

  1. 1
    Blend Worcestershire sauce, prepared mustard and onion with mayonnaise.
  2. 2
    Stir in lemon juice and salt.
  3. 3
    Combine diced celery, minced hard-cooked Large eggs and deviled ham.
  4. 4
    Add in mayonnaise mix and mix thoroughly.
  5. 5
    Yields: about 1 1/2 c. dip.

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