Deviled Ham & Egg Casserole

Name: Deviled Ham & Egg Casserole
Ingredients: 4 slices bread; 2 cups chopped cooked ham; 2 hard-boiled eggs, chopped; 1 teaspoon prepared mustard; 1 teaspoon prepared horseradish; 4 eggs, beaten; 1 3/4 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

6 steps

Ingredients

4 slices bread
2 cups chopped cooked ham
2 hard-boiled eggs, chopped
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
4 eggs, beaten
1 3/4 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
2

Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
3

Arrange toasted bread slices over ham mixture.
4

Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
5

Refrigerate at least 1 hour to allow the bread to absorb the liquid.
6

Bake 325 degrees for 1 hour or until set.