Turkey Panini

Name: Turkey Panini
Ingredients: 3 tablespoons reduced-fat mayonnaise; 2 tablespoons nonfat plain yogurt; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped fresh basil; 1 teaspoon lemon juice; Freshly ground pepper, to taste; 8 slices whole-wheat bread; 8 ounces thinly sliced reduced-sodium deli turkey; 8 tomato slices; 2 teaspoons canola oil

10 ingredients

2 steps

Ingredients

3 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat plain yogurt
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh basil
1 teaspoon lemon juice
Freshly ground pepper, to taste
8 slices whole-wheat bread
8 ounces thinly sliced reduced-sodium deli turkey
8 tomato slices
2 teaspoons canola oil

Directions

1

1. Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey slices among 4 slices of bread; top with the remaining bread.
2

2. Place panini in the panini grill over medium heat about 2-3 minutes.