Deviled Ham Puffs
6 ingredients
3 steps
Ingredients
- 1/2 lb. cream cheese
- 1/2 tsp. baking powder
- 1 tsp. milk
- 1 egg yolk
- 2 (2 1/2 oz.) cans deviled ham
- 30 to 35 small rounds of white bread
Directions
-
1Blend cream cheese, baking powder, milk and egg yolk together. Toast bread on one side.
-
2Spread untoasted side with deviled ham. Cover with a mound of cheese mixture.
-
3Bake at 375° for 10 to 12 minutes or until puffed and slightly browned.
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