Velveeta Dip

5 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 can mushroom soup
  • 1 can evaporated milk
  • 1 lb. Jimmy Dean sausage (hot)
  • 1 lb. ground round

Directions

  1. 1
    Fry ground round and sausage.
  2. 2
    Drain grease.
  3. 3
    Mix cheese, soup and milk.
  4. 4
    Cook slowly in the crock-pot.
  5. 5
    Add meat and cook until ready to eat (slowly).

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