Deviled Ham Puffs

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Blend together cream cheese, egg yolk, onion, baking powder, salt and horseradish.
3. 3
   Toast bread on one side.
4. 4
   Spread onto toasted sides with deviled ham and cover each with a mound of the cheese mixture.
5. 5
   Place on a cookie sheet and bake for 10 to 12 minutes or until puffed and brown.
6. 6
   Serve hot. These can be prepared ahead and frozen.
7. 7
   Thaw and bake.
8. 8
   Melba toast may be substituted for the bread.