Frosting

4 ingredients
4 steps

Ingredients

  • 1 sq. (1 oz.) unsweetened chocolate
  • 2 Tbsp. butter
  • 1 1/2 c. sifted confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Place chocolate and butter in a small saucepan.
  2. 2
    Stir over low heat until chocolate melts.
  3. 3
    Remove from heat and add confectioners sugar and vanilla.
  4. 4
    Blend in enough hot water (about 2 tablespoons) to make almost pourable consistency.

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