Thai Beef Celery Salad

9 ingredients
7 steps

Ingredients

  • 1 c. young celery, chopped (no leaves)
  • 1 c. sliced beef (fillet)
  • 1 whole red onion, sliced diagonally
  • 1 tsp. ground chili pepper
  • 1 tsp. salt
  • 1 Tbsp. fish sauce
  • 2 Tbsp. lime juice
  • 2 Tbsp. vegetable oil
  • dash of m.s.g.

Directions

  1. 1
    Brown half the onion and set aside.
  2. 2
    Brown the beef to medium rare, without oil.
  3. 3
    Put the beef in a bowl and add celery, raw onion, lime juice and fish sauce.
  4. 4
    Add a pinch of m.s.g. to taste. Mix thoroughly.
  5. 5
    Place on a platter.
  6. 6
    Sprinkle top with fried onion and ground chili pepper.
  7. 7
    Serve.

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