Deviled Hamburgers

8 ingredients
4 steps

Ingredients

  • 1 lb lean ground sirloin
  • 1/3 cup chili sauce
  • 1 1/2 teaspoons mustard
  • 1 teaspoon onion, finely chopped
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • pepper
  • 4 hamburger buns, total of 8 bun halves (or 8 slices of bread)

Directions

  1. 1
    Combine all ingredients and mix.
  2. 2
    Divide equal portions of mixture between the eight bun halves and spread on top.
  3. 3
    Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
  4. 4
    Place under the broiler for 6-8 minutes.

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