Simple Skirt Steak

Name: Simple Skirt Steak
Ingredients: 500 grams Slab of short plate. Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight. Against the grain of the meat, slice to desired thickness. Set aside.; 150 milliliters any red wine; 3 grams salt; 2 grams cracked or ground black pepper; 1 gram dried thyme; 1 gram nutmeg powder; 2 grams coriander powder; 1 gram Spanish paprika; 3 grams garlic powder; 1 gram white or brown sugar; 10 milliliters EVOO (Extra Virgin Olive Oil)

11 ingredients

6 steps

Ingredients

500 grams Slab of short plate. Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight. Against the grain of the meat, slice to desired thickness. Set aside.
150 milliliters any red wine
3 grams salt
2 grams cracked or ground black pepper
1 gram dried thyme
1 gram nutmeg powder
2 grams coriander powder
1 gram Spanish paprika
3 grams garlic powder
1 gram white or brown sugar
10 milliliters EVOO (Extra Virgin Olive Oil)

Directions

1

1. In highest setting, pre-heat toaster. Making sure the upper rod is the one set to heat red-off.
2

2. Into red wine, combine all ground and/or powder ingredients to make the marinade. Stir and blend well.
3

4. Heating rod on fiery red state, pour EVOO unto flat/corrugated pan of the oven toaster, scatter.
4

5. Line up slices and wedge to the topmost slot nearest the heating rod.
5

6. Toast/roast for 1 minute each side. That's all. Done.
6

7. Best with cold beer, red wine or share with loved one in a rice meal.