Deviled Hash

8 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped (1 c.)
  • 3 Tbsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. catsup
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. water

Directions

  1. 1
    In large heavy skillet, cook beef and onion over medium-high heat, stirring to break up meat, until beef is browned.
  2. 2
    Drain off fat.
  3. 3
    Stir in remaining ingredients, scraping up browned bits in skillet.
  4. 4
    Cover, simmer 5 minutes.
  5. 5
    Serve over fluffy mashed potatoes.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, and Harissa

41 ingredients

Glop Recipe italian_lexy

3 ingredients

Aros Con Pollo Recipe

8 ingredients

Simple Spring Risotto with Bacon

9 ingredients

Graham Cracker Eclair "Cake"

5 ingredients

Oven-Smoked Bacon Recipe

6 ingredients

Whiting Stew With White Beans, Butternut Squash and Chorizo

14 ingredients

Wicked Hot Chocolate Mousse

8 ingredients

Creamy Roasted Cauliflower

10 ingredients

Pie Crust

8 ingredients

Authentic Pennsylvania Dutch Shoo Fly Pie

13 ingredients

Chicken Rice Crock Pot Dish

7 ingredients