Deviled Hearts

Directions

1. 1
   1. Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
2. 2
   2. Scrape down sides of the bowl and set aside.
3. 3
   3. In another mixing bowl with the electric mixer, beat the cream until stiff peaks form.
4. 4
   4. Fold the whipped cream into the cream cheese mixture until fully incorporated.
5. 5
   5. Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.
6. 6
   6. Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry.
7. 7
   7. Finish each with a sprinkle of graham cracker crumbs and serve.