Rhubarb Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 scant salt
  • 1 tsp. vanilla
  • 1 c. sour milk
  • 2 c. rhubarb, chopped and floured
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream the 1 1/2 cups sugar with shortening.
  2. 2
    Add eggs and beat.
  3. 3
    Sift dry ingredients into mixture, alternating with sour milk.
  4. 4
    Beat. Add vanilla and floured rhubarb, mix well.
  5. 5
    Pour into greased 9 x 13-inch pan.
  6. 6
    Mix 1/2 cup sugar, butter and cinnamon; sprinkle over batter.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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