Deviled Lobster

Name: Deviled Lobster
Ingredients: 1 1/4 lbs lobsters; 18 large eggs; 1/4 teaspoon garlic, minced; 1/2 tablespoon horseradish, fresh; 1/2 tablespoon prepared brown mustard; 1/2 tablespoon lemon juice; 1 teaspoon dill weed; 1/4 teaspoon hot sauce; 3/4 cup mayonnaise; fresh ground pepper

10 ingredients

7 steps

Ingredients

1 1/4 lbs lobsters
18 large eggs
1/4 teaspoon garlic, minced
1/2 tablespoon horseradish, fresh
1/2 tablespoon prepared brown mustard
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon hot sauce
3/4 cup mayonnaise
fresh ground pepper

Directions

1

Steam lobster, separate tail, leg and claw meat.
2

Cut lobster meat into small half inch chunks.
3

Hard-boil eggs.
4

Cut eggs in half, reserve 14 egg yolks.
5

Blend all ingredients into a food processor or blender until slightly smooth.
6

Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
7

Refrigerate until ready to use.