Herbed Bread

Name: Herbed Bread
Ingredients: 1 (16 to 18 oz.) box holl roll mix; 1/2 Tbsp. fresh or 1/2 tsp. dried rosemary leaves; 1/2 Tbsp. fresh or 1/2 tsp. dried sage; 1/2 Tbsp. fresh or 1/2 tsp. dried dill weed; 1 c. hot water; 2 Tbsp. butter, softened; 1/4 c. all-purpose flour

7 ingredients

7 steps

Ingredients

1 (16 to 18 oz.) box holl roll mix
1/2 Tbsp. fresh or 1/2 tsp. dried rosemary leaves
1/2 Tbsp. fresh or 1/2 tsp. dried sage
1/2 Tbsp. fresh or 1/2 tsp. dried dill weed
1 c. hot water
2 Tbsp. butter, softened
1/4 c. all-purpose flour

Directions

1

Preheat oven to 350°.
2

Spray a 9 x 5-inch loaf pan with nonstick cooking spray; set aside.
3

In food processor, combine roll mix and herbs.
4

Add water and butter.
5

Process until dough forms a soft ball.
6

Add flour; process until dough pulls away from sides of bowl.
7

Place dough in pan and let rise for 15 minutes. Bake for 30 minutes until loaf sounds hollow when lightly tapped.